Living in The Pinch

In honor of the anniversary of Tennessee becoming the 16th state of the United States in 1796, Jewish Treats presents a brief history of the Jewish community of Memphis. American Jewish…

Read More

Living in The Pinch

In honor of National Tennessee Day, Jewish Treats presents a brief history of the Jewish community of Memphis. American Jewish culture thrives upon the communal memory of New York City’s…

Read More

Blessing the Bread (Ha’Motzee)

Ha'Mo'TzeeBlessing the Bread Two complete loaves of bread, called challah, are used for ha’mo’tzee, the blessing over the…

Passover Crepes with Mushroom Sauce

TraditionalPassover Crepes With Mushroom Sauce (pareve) Recipe submitted by Rachel Goldberg. Ingredients: 5 eggs 1/2 cup of…

Passover Sponge Cake

TraditionalPassover Sponge Cake (pareve) Recipe submitted by Shirley Sobel. Ingredients: 9 large eggs 1 cup sugar 3/4 cup of…

Hamantashen Recipe

TraditionalHamantashen Recipe From the kitchen of Roz Krieger z’l Ingredients: 3 Eggs ½ Cup Shortening or margarine…

The Longest 250 Miles: Sadat’s Bold Flight

Imagine America’s foremost enemy addressing a joint session of Congress? You can’t; it’s almost impossible to envision such a scenario actually taking place. But such a miraculous event,…

Read More

Chanukah Yum

While Jewish holidays are known for their food (except Yom Kippur, of course), most of these foods are not known for being particularly healthy. Chanukah is no exception. Forget…

Read More

What’s With The Salt

At every Shabbat meal, the blessing of Ha'mo'tzee (the blessing over bread) is recited over two complete loaves of bread. This 'bread' is usually the braided loaves known as…

Read More

Chanukah Yum

While Jewish holidays are known for their food (except Yom Kippur, of course), most of these foods are not known for being particularly healthy. Chanukah is no exception. Forget matzah or…

Read More